From Skinnytaste
Sheet Pan Teriyaki Salmon and Vegetables
- Time
- 35 min
- Makes
- 2
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 91 ratings on Skinnytaste
10 things you may not have.
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Ingredients
Nutrition · per serving
1 filet with 1 cup veggies per serving
- Calories
- 326 kcal
- Fat
- 17 g
- Fiber
- 4 g
- Sugar
- 4 g
- Sodium
- 758 mg
- Protein
- 27 g
- Cholesterol
- 62 mg
- Carbohydrate
- 17 g
- Saturated fat
- 2.5 g
As published by Skinnytaste.
The method
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