Sausage Tomato Gnocchi
- Time
- 35 min
- Makes
- 6
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 1 pound mild or hot ground Italian sausage
- 3 tablespoons olive oil, (for meatballs)
- ¼ cup olive oil (for sauce)
- 5-6 cloves minced garlic
- 1 (28-ounce) can crushed tomatoes
- 1 cup water
- ¼ teaspoon dried oregano
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes
- salt and pepper to taste
- 1 sprig fresh basil
- 2 (16-ounce) packages mini potato gnocchi
Nutrition · per serving
1 g per serving
- Calories
- 409 kcal
- Fat
- 40 g
- Fiber
- 0.3 g
- Sugar
- 0.1 g
- Sodium
- 558 mg
- Protein
- 11 g
- Cholesterol
- 57 mg
- Carbohydrate
- 2 g
- Saturated fat
- 11 g
- Unsaturated fat
- 28 g
As published by The Recipe Critic.
The method
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