From RecipeTin Eats
Salsa Verde recipe
- Makes
- 1
- Ingredients
- 13
11 things you may not have.
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Ingredients
- 1 cup green basil (, packed)
- 3/4 cup parsley (, flatleaf; packed)
- 1/2 cup mint leaves (, packed)
- 2 tbsp gherkins (, roughly chopped)
- 1/2 tbsp capers
- 1 tsp dijon mustard
- 1/2 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1 ice cube - for loosening but keeps the mixture green.
- 1 - 2 anchovies
- 1/2 small garlic clove (, roughly chopped)
- Substitute the basil and mint with more parsley
Nutrition · per serving
- Calories
- 526 kcal
- Fat
- 57 g
- Fiber
- 3 g
- Sugar
- 1 g
- Sodium
- 1008 mg
- Protein
- 3 g
- Carbohydrate
- 5 g
- Saturated fat
- 8 g
As published by RecipeTin Eats.
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