From RecipeTin Eats
Salmon Salad with Asian Ginger Sesame Dressing
- Time
- 25 min
- Makes
- 4
- Ingredients
- 19
- Rating
- 5.0 out of 5, from 24 ratings on RecipeTin Eats
12 things you may not have.
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Ingredients
- 3 - 4 salmon fillets (, skinless)
- 3/4 tsp salt and pepper (, each)
- 1 tbsp oil
- 250g / 1.5 cups cherry tomatoes (, halved)
- 2 cucumber (, sliced (or 1 English/telegraph long cucumber))
- 1 large avocado (, cut into 1.5cm / 2/3" pieces)
- 6 red radish (, sliced)
- 150g / 5 oz leafy crisp lettuce of choice ((6 big handfuls))
- 1 cup edamame (, cooked per packet (Note 1))
- 1 green onion (, finely sliced on diagonal)
- 1/4 cup crispy fried shallots ((Note 2))
- 2 tbsp soy sauce ((light or all purpose))
- 2 1/2 tbsp rice vinegar ((aka rice wine vinegar Note 3))
- 1 tbsp sesame oil ((toasted, Note 4))
- 3 tbsp olive oil ((or other neutral flavoured oil))
- 1.5 tsp sugar (, any type)
- 2 tsp fresh ginger (, grated)
- 1 garlic clove (, minced)
- 1/2 tsp black pepper
Nutrition · per serving
- Calories
- 571 kcal
- Fat
- 38 g
- Fiber
- 7 g
- Sugar
- 8 g
- Sodium
- 802 mg
- Protein
- 37 g
- Cholesterol
- 82 mg
- Carbohydrate
- 21 g
- Saturated fat
- 5 g
As published by RecipeTin Eats.
The method
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