From RecipeTin Eats
Salmon Quiche
- Time
- 1 hr 50 min
- Makes
- 8
- Ingredients
- 15
- Rating
- 5.0 out of 5, from 65 ratings on RecipeTin Eats
12 things you may not have.
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Ingredients
- 1 homemade quiche crust ((shortcrust pastry))
- 2 sheets frozen shortcrust pastry
- 1 x 9" refrigerated pie crust (, fitted in a 9" pie dish or tart tin)
- 1 ready made pie shell ((23cm / 9", fridge or frozen))
- 15g / 1 tbsp butter (, unsalted)
- 1 leek (, white part only halved and finely sliced (Note 2))
- 2 garlic cloves (, minced)
- 8 - 10 asparagus spears
- 5 eggs ((~55 - 60g / 2oz each))
- 1 1/2 cups (375ml) cream (, full fat (Note 3))
- 1/4 tsp salt + pinch pepper
- 2 tbsp fresh dill (, roughly chopped (Note 4))
- 200g / 7 oz smoked salmon (, cut into 4cm / 1.7" pieces (Note 5))
- 3/4 cup (75g) gruyere cheese (, grated (Note 6))
- Dill sprigs and extra smoked salmon
Nutrition · per serving
- Calories
- 402 kcal
- Fat
- 31 g
- Fiber
- 1 g
- Sodium
- 508 mg
- Protein
- 13 g
- Cholesterol
- 184 mg
- Carbohydrate
- 15 g
- Saturated fat
- 16 g
As published by RecipeTin Eats.
The method
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