From RecipeTin Eats
Salmon Alfredo Pasta
- Time
- 25 min
- Makes
- 3
- Ingredients
- 10
- Rating
- 5.0 out of 5, from 72 ratings on RecipeTin Eats
8 things you may not have.
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Ingredients
- 8 oz / 250g dried fettuccine
- 3 tbsp / 50g unsalted butter
- 1 small shallot ((US) / eschallot (Australia), very finely minced (Note 1))
- ½ cup / 125 ml heavy cream ((Note 2))
- ¾ cup / 185 ml freshly grated Parmigiano Reggiano or parmesan ((Notes 3 and 4))
- ¼ teaspoon salt
- Good grind of black pepper
- 6-7 oz / 180 - 200g hot smoked salmon fillet (, flaked (Note 5))
- Fresh parsley ((optional))
- Extra Parmigiano Reggiano
Nutrition · per serving
238 g per serving
- Calories
- 603 kcal
As published by RecipeTin Eats.
The method
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