Roasted Brussels Sprouts with Bacon
- Time
- 40 min
- Makes
- 8
- Ingredients
- 8
- Rating
- 5.0 out of 5, from 59 ratings on Spend With Pennies
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Ingredients
- 2 pounds Brussels sprouts (908g, fresh, cut in half lengthwise top to bottom)
- 1 medium red onion (roughly chopped)
- 6 cloves garlic (roughly chopped)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- Pinch red pepper flakes
- 2 tablespoons extra virgin oil
- 8 slices thick cut bacon (cut into ½ inch strips)
Nutrition · per serving
- Calories
- 238 kcal
- Fat
- 18 g
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 558 mg
- Protein
- 8 g
- Cholesterol
- 23 mg
- Carbohydrate
- 12 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
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