From RecipeTin Eats
Restaurant Style Chinese Broccoli with Oyster Sauce
- Time
- 8 min
- Makes
- 2
- Ingredients
- 11
- Rating
- 5.0 out of 5, from 65 ratings on RecipeTin Eats
6 things you may not have.
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Ingredients
- 1 bunch Chinese broccoli (("Gai Lan") (Note 1))
- 1 tsp corn flour / corn starch
- 6 tbsp water
- 1 tbsp oyster sauce
- 1/2 tsp dark soy sauce
- 1 tbsp Chinese cooking wine ((sub Mirin or Dry Sheer, Note 1))
- 1/2 tsp sesame oil
- 1/2 tbsp vegetable oil ((or canola or peanut))
- 1/2 tsp sugar
- 1 clove garlic (, finely grated)
- 1 tsp ginger (, finely grated)
Nutrition · per serving
208 g per serving
- Calories
- 91 kcal
- Fat
- 4.5 g
- Sugar
- 1.1 g
- Sodium
- 439 mg
- Protein
- 4.5 g
- Carbohydrate
- 8.7 g
- Saturated fat
- 0.8 g
As published by RecipeTin Eats.
The method
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