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From The Recipe Critic

Red Velvet Brownies with Cream Cheese Frosting

Time
55 min
Makes
16
Ingredients
12
Rating
4.2 out of 5, from 31 ratings on The Recipe Critic

6 things you may not have.

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Ingredients

Servings
16 servings
Amounts
  • 4 ounces chopped bittersweet chocolate baking bar
  • ¾ cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 (1-ounce) bottle red liquid food coloring
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) package softened cream cheese
  • 3 tablespoons softened unsalted butter
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla extract
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
296 kcal
Fat
12 g
Fiber
1 g
Sugar
36 g
Sodium
111 mg
Protein
3 g
Cholesterol
69 mg
Carbohydrate
45 g
Saturated fat
7 g

As published by The Recipe Critic.

The method

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