Raspberry Chocolate Swiss Roll
- Time
- 3 hr 45 min
- Makes
- 12
- Ingredients
- 18
- Rating
- 5.0 out of 5, from 55 ratings on Spend With Pennies
10 things you may not have.
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Ingredients
- 4 eggs (divided)
- ½ cup granulated sugar (+ ⅓ cup, divided)
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ⅓ cup water
- ½ cup freeze dried raspberries
- 8 ounces cream cheese (room temperature)
- ½ teaspoon vanilla extract
- 1 pinch salt
- 1 cup powdered sugar (divided)
- 1 cup heavy whipping cream
- 3 ounces semi-sweet chocolate chips
- 6 tablespoons heavy whipping cream
- 6 ounces raspberries (fresh)
Nutrition · per serving
- Calories
- 256 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 21 g
- Sodium
- 80 mg
- Protein
- 3 g
- Cholesterol
- 92 mg
- Carbohydrate
- 29 g
- Saturated fat
- 8 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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