From RecipeTin Eats
Rack of Lamb with Rosemary Garlic Marinade (Oven Roasted)
- Makes
- 4
- Ingredients
- 11
- Rating
- 5.0 out of 5, from 26 ratings on RecipeTin Eats
6 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 2 x 800g / 1.3lb racks of lamb (, frenched (Note 1))
- 4 garlic cloves (, minced)
- 1 tbsp fresh rosemary (, finely chopped)
- 4 tbsp extra virgin olive oil
- 1/2 tsp salt (, cooking/kosher salt)
- 1/4 tsp black pepper
- 2 tbsp olive oil - for searing ((1 tbsp each rack))
- 30g / 2 tbsp butter (, cut into 1cm / ½" cubes)
- 2 garlic cloves (, smashed (use side of knife))
- 1 sprig rosemary
- 1 quantity Salsa Verde ((see separate recipe))
Nutrition · per serving
- Calories
- 511 kcal
- Fat
- 34 g
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 889 mg
- Protein
- 43 g
- Trans fat
- 1 g
- Cholesterol
- 153 mg
- Carbohydrate
- 5 g
- Saturated fat
- 11 g
As published by RecipeTin Eats.
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.
More from RecipeTin Eats
See all
Oven Baked Chicken Breast
RecipeTin Eats
23 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 2348 ratings
7 things you may not have.
Ceviche
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 702 ratings
8 things you may not have.
World's Easiest Yeast Bread recipe - Artisan, NO KNEAD
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 2155 ratings
2 things you may not have.
Carnitas (Mexican Slow Cooker Pulled Pork)
RecipeTin Eats
6 hr 15 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 1137 ratings
5 things you may not have.