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From RecipeTin Eats

Prawn Tacos (Shrimp) - with Chipotle Lime Marinade

Makes
4
Ingredients
21
Rating
5.0 out of 5, from 32 ratings on RecipeTin Eats

12 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 500g/1 lb medium prawns/shrimp (, peeled (frozen thawed, or 1 kg / 2lb unpeeled whole))
  • Zest of 1 lime ((or lemon))
  • 1/4 cup lime juice ((or lemon))
  • 1 tbsp chipotle powder ((MEDIUM spicy, can reduce to 2 tsp for MILD, Note 1))
  • 2 tbsp coriander/cilantro (, finely chopped (sub chives))
  • 2 garlic cloves (, minced)
  • 1/4 cup olive oil
  • 1/2 tsp each salt and pepper
  • 8 cups green cabbage (, finely shredded (about 1/4 head))
  • 1/2 onion (, very finely chopped (brown, yellow, white))
  • 3/4 cup plain yogurt ((like Greek), unsweetened)
  • 1/4 coriander/cilantro (, finely chopped (sub chives))
  • 1/4 cup lime juice ((or lemon))
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp each salt and pepper
  • 3/4 cup sour cream ((or yogurt))
  • 2 - 3 tbsp sriracha (, adjust to taste (Note 2))
  • 1 tbsp olive oil
  • 12 - 15 small tortillas ((corn or flour), warmed or charred per packet)
  • Lime wedges ((highly recommended))
  • Coriander/cilantro (, roughly chopped)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
622 kcal
Fat
37 g
Fiber
7 g
Sugar
13 g
Sodium
1745 mg
Protein
12 g
Cholesterol
28 mg
Carbohydrate
63 g
Saturated fat
10 g

As published by RecipeTin Eats.

The method

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