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From RecipeTin Eats

Prawn Stir Fry (Shrimp)

Makes
3
Ingredients
14
Rating
5.0 out of 5, from 40 ratings on RecipeTin Eats

9 things you may not have.

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Ingredients

Servings
3 servings
Amounts
  • 1 1/2 tbsp light soy sauce ((sub all purpose soy, Note 1))
  • 1 tbsp Chinese cooking wine ((sub Mirin or dry sherry, Note 2))
  • 2 tsp oyster sauce ((Note 3))
  • 1/2 tsp sesame oil (, toasted (Note 4))
  • 1 tbsp cornflour/cornstarch
  • 1/8 tsp white pepper ((sub black pepper))
  • 3/4 cup water
  • 2 tbsp oil (, peanut, canola or vegetable)
  • 250g / 8 oz medium prawns (, raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5))
  • 1/2 onion (, sliced, brown or white)
  • 2 tsp ginger (, finely julienned (~2cm / 0.7" piece))
  • 2 tsp garlic (, finely chopped (~ 2 cloves))
  • 1 1/2 bunches broccolini (, trimmed, cut into 5cm / 2" lengths, (~1 1/2 cups. Sub normal broccoli))
  • 120g / 4 oz snow peas (, thin string removed from both sides)
Shopping list

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Nutrition · per serving

Calories
235 kcal
Fat
11 g
Fiber
2 g
Sugar
3 g
Sodium
1280 mg
Protein
21 g
Trans fat
1 g
Cholesterol
210 mg
Carbohydrate
11 g
Saturated fat
1 g

As published by RecipeTin Eats.

The method

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