From RecipeTin Eats
Prawn Stir Fry (Shrimp)
- Makes
- 3
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 40 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 1 1/2 tbsp light soy sauce ((sub all purpose soy, Note 1))
- 1 tbsp Chinese cooking wine ((sub Mirin or dry sherry, Note 2))
- 2 tsp oyster sauce ((Note 3))
- 1/2 tsp sesame oil (, toasted (Note 4))
- 1 tbsp cornflour/cornstarch
- 1/8 tsp white pepper ((sub black pepper))
- 3/4 cup water
- 2 tbsp oil (, peanut, canola or vegetable)
- 250g / 8 oz medium prawns (, raw, peeled and deveined (equiv. 500g/1lb whole prawns, Note 5))
- 1/2 onion (, sliced, brown or white)
- 2 tsp ginger (, finely julienned (~2cm / 0.7" piece))
- 2 tsp garlic (, finely chopped (~ 2 cloves))
- 1 1/2 bunches broccolini (, trimmed, cut into 5cm / 2" lengths, (~1 1/2 cups. Sub normal broccoli))
- 120g / 4 oz snow peas (, thin string removed from both sides)
Nutrition · per serving
- Calories
- 235 kcal
- Fat
- 11 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 1280 mg
- Protein
- 21 g
- Trans fat
- 1 g
- Cholesterol
- 210 mg
- Carbohydrate
- 11 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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