From RecipeTin Eats
Prawn Mango Avocado Summer Salad with Lime Dressing
- Time
- 25 min
- Makes
- 4
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 72 ratings on RecipeTin Eats
10 things you may not have.
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Ingredients
- 2.5 cups cooked risoni/orzo or similar ((Note 1))
- 300 – 400g / 10 – 12 oz cooked peeled prawns / shrimp ((~750g unpeeled whole cooked))
- 1 large mango (, cut 1.5cm / ½” pieces)
- 1 large ripe avocado (, cut 1.5cm / ½” pieces )
- 75 g / 2.5 oz rocket / arugula (, roughly chopped (Note 2))
- 250 g / 8oz cherry tomatoes (, halved)
- 1/2 red onion (, finely sliced)
- 1/4 cup coriander / cilantro leaves (, finely chopped (Note 2))
- 4 tbsp (60 ml) extra virgin olive oil
- 2 tbsp (30 ml) lime juice ((fresh), plus more to taste)
- 1 small garlic clove (, minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
Nutrition · per serving
- Calories
- 536 kcal
- Fat
- 24 g
- Fiber
- 7 g
- Sugar
- 9 g
- Sodium
- 1085 mg
- Protein
- 29 g
- Cholesterol
- 252 mg
- Carbohydrate
- 51 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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