Pork and Sauerkraut Bake
- Time
- 2 hr 45 min
- Makes
- 6
- Ingredients
- 9
- Rating
- 4.9 out of 5, from 37 ratings on Spend With Pennies
6 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 ¼ pounds potatoes (peeled and thinly sliced, about 2 large)
- 2 tablespoons butter (melted)
- ½ teaspoon garlic powder
- 6 boneless pork chops (or bone in, 1″ thick, see notes below)
- 3 cups sauerkraut (drained)
- 2 tablespoons brown sugar
- 1 small onion (thinly sliced)
- 1 granny smith apple (peeled and thinly sliced)
- ½ teaspoon caraway seeds (optional)
Nutrition · per serving
- Calories
- 349 kcal
- Fat
- 13 g
- Fiber
- 5 g
- Sugar
- 9 g
- Sodium
- 578 mg
- Protein
- 32 g
- Cholesterol
- 99 mg
- Carbohydrate
- 24 g
- Saturated fat
- 5 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
More from Spend With Pennies
See all
The Best Meatloaf Recipe
Spend With Pennies
1 hr 25 minRanks 99 out of 100 against every recipe we index
5.0 out of 5, from 2975 ratings
7 things you may not have.
4 Ingredient Chicken & Rice Casserole
Spend With Pennies
1 hr 20 minRanks 99 out of 100 against every recipe we index
4.9 out of 5, from 2500 ratings
4 things you may not have.
Beef Stew Recipe
Spend With Pennies
1 hr 30 minRanks 99 out of 100 against every recipe we index
5.0 out of 5, from 2744 ratings
8 things you may not have.
The Best Chili Recipe
Spend With Pennies
1 hr 5 minRanks 99 out of 100 against every recipe we index
5.0 out of 5, from 3088 ratings
10 things you may not have.