From RecipeTin Eats
Poached Salmon in Coconut Lime Sauce
- Time
- 25 min
- Makes
- 4
- Ingredients
- 17
- Rating
- 5.0 out of 5, from 169 ratings on RecipeTin Eats
14 things you may not have.
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Ingredients
- 4 salmon fillets (, 180g/6oz each preferably skinless (Note 1))
- Salt and pepper
- 2 tbsp oil (, separated)
- 2 garlic cloves (, finely grated)
- 2 tsp ginger (, finely grated)
- 1 lemongrass (, peeled, finely grated (Note 2))
- 1 tbsp brown sugar
- 1 tsp chilli garlic paste (or other chilli paste, adjust to taste (Note 3))
- 400 g/14oz coconut milk ((Note 2))
- 1 tbsp fish sauce ((or soy sauce))
- 2 tsp lime zest ((1 lime))
- Lime juice (, to taste)
- Fresh coriander/cilantro leaves (, finely chopped (recommended))
- Finely sliced large red chillies ((optional))
- Vermicelli noodles OR (, soaked per packet, or rice)
- Steamed jasmine rice
- Steamed Asian greens
Nutrition · per serving
- Calories
- 502 kcal
- Fat
- 38 g
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 435 mg
- Protein
- 32 g
- Cholesterol
- 82 mg
- Carbohydrate
- 9 g
- Saturated fat
- 22 g
As published by RecipeTin Eats.
The method
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