Pineapple Crock Pot Baked Beans
- Time
- 6 hr 15 min
- Makes
- 10
- Ingredients
- 13
- Rating
- 5.0 out of 5, from 26 ratings on Spend With Pennies
11 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 28 ounces baked beans in tomato sauce (1 can)
- 15 ounces canned baked beans (1 can)
- 15 ounces canned red kidney beans (1 can, drained and rinsed)
- 1 pound bacon
- 1 large white onion (diced)
- 1 green bell pepper (diced)
- 20 ounces pineapple tidbits (drained)
- 2 cloves garlic (minced)
- ½ cup ketchup
- 2 tablespoons Dijon mustard
- 5 to 6 dashes hot sauce (Tabasco)
- 2 tablespoons molasses
- salt and black pepper
Nutrition · per serving
- Calories
- 271 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 8 g
- Sodium
- 646 mg
- Protein
- 8 g
- Cholesterol
- 32 mg
- Carbohydrate
- 18 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
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