From RecipeTin Eats
Pide - Turkish Flat Bread / Pizza
- Makes
- 2
- Ingredients
- 35
- Rating
- 5.0 out of 5, from 36 ratings on RecipeTin Eats
21 things you may not have.
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Ingredients
- 1 tsp rapid rise / instant yeast ((sub active dry yeast, Note 1))
- 1/2 tsp white sugar
- 2 tbsp + 2/3 cups very warm water (, (~40℃ /104℉, Note 2))
- 2 cups bread flour ((sub all purpose/plain flour, Note 3))
- 3/4 tsp salt
- 1 1/2 tsp olive oil
- 150g / 5oz Turkish kasar cheese or mozzarella ((Note 4))
- 1/2 tsp semolina (, optional (Note 10))
- 1 Topping of choice ((each makes enough for 2 pides))
- 1 egg ((optional, Note 13))
- Sprinkling finishes of choice ((listed below))
- 2 tsp olive oil
- 1/2 onion (, finely diced)
- 280g / 10oz baby spinach
- 1/2 tsp cumin
- 1/2 tsp pepper
- 1/4 tsp salt ((kosher / cooking salt))
- 125g / 4oz Turkish sujuk sausage ((sub chorizo, Note 5))
- 1 tbsp olive oil
- 1/2 onion (, finely diced)
- 1 garlic cloves (, finely minced)
- 250g / 8oz lamb mince ((or beef))
- 1 tsp tomato paste
- 1 tsp baharat spice mix ((Note 6))
- 1/2 tsp cumin
- 1/8 tsp each salt and pepper
- 1/2 red capsicum / bell pepper (, finely diced)
- 1/2 tomato (, finely chopped)
- 1 tsp lemon juice
- 4 tbsp Turkish tulum cheese or feta (, crumbled (Note 7))
- Dried oregano
- Sesame seeds (, toasted)
- Sumac
- Fresh coriander/cilantro leaves
- Extra virgin olive oil
Nutrition · per serving
- Calories
- 812 kcal
- Fat
- 27 g
- Fiber
- 8 g
- Sugar
- 4 g
- Sodium
- 1756 mg
- Protein
- 39 g
- Cholesterol
- 59 mg
- Carbohydrate
- 105 g
- Saturated fat
- 11 g
As published by RecipeTin Eats.
The method
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