From RecipeTin Eats
Pasta with Tomato Cream Sauce
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
- Rating
- 5.0 out of 5, from 77 ratings on RecipeTin Eats
8 things you may not have.
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Ingredients
- 300g/10 oz spaghetti
- 2 tbsp / 30g unsalted butter
- 3 garlic cloves (, minced)
- ½ onion (, finely chopped)
- 1 cup / 250 ml tomato passata (/ tomato puree (Note 1))
- 3/4 cup / 185 ml heavy / thickened cream ((Note 2 for subs))
- 1/2 cup / 125 ml milk (, low fat)
- 3/4 cup / 30g parmesan (, finely freshly grated (Note 3))
- 1 tsp dried basil, or other herb of choice
- 1 tsp chicken or vegetable stock powder (, or 1 bouillon cube, crumbled (Note 4))
- Finely ground pepper + salt
Nutrition · per serving
284 g per serving
- Calories
- 546 kcal
As published by RecipeTin Eats.
The method
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