From RecipeTin Eats
Pan Fried Gnocchi with Pumpkin & Spinach
- Time
- 35 min
- Makes
- 2
- Ingredients
- 11
- Rating
- 4.8 out of 5, from 36 ratings on RecipeTin Eats
6 things you may not have.
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Ingredients
- 500g/1lb pumpkin (, cut into 2cm / 0.8" pieces)
- 1 tbsp olive oil
- 1/2 tsp cooking salt / kosher salt
- Pinch black pepper
- 350g/12oz gnocchi (, store bought (Note 1))
- 50g (3 tbsp) butter (, salted (unsalted also ok, just add more salt))
- 1 large garlic clove (, finely minced)
- 80g / 2.5oz baby spinach leaves
- 1/2 tsp fresh sage (, finely sliced)
- Salt & pepper
- Parmesan cheese, freshly grated
Nutrition · per serving
468 g per serving
- Calories
- 600 kcal
- Fat
- 29 g
- Fiber
- 6 g
- Sugar
- 7 g
- Sodium
- 1370 mg
- Protein
- 11 g
- Trans fat
- 1 g
- Cholesterol
- 54 mg
- Carbohydrate
- 80 g
- Saturated fat
- 15 g
- Unsaturated fat
- 12 g
As published by RecipeTin Eats.
The method
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