From RecipeTin Eats
Palak Paneer – Indian Spinach Curry with Homemade Fresh Cheese
- Makes
- 6
- Ingredients
- 17
- Rating
- 4.9 out of 5, from 49 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 1 batch homemade Paneer ((Indian fresh cheese; recipe linked below))
- 30g / 2 tbsp ghee or unsalted butter ((for pan frying, Note 2))
- 30g/2 tbsp ghee or unsalted butter ((Note 2))
- 1 1/2 onions (, finely chopped (brown or yellow))
- 1 tsp fenugreek seeds (whole) ((Note 3))
- 1 tsp ground cumin
- 1 tsp ground coriander
- 3/4 tsp salt (, kosher/cooking salt (if using table salt, reduce by 1/4 tsp))
- 1/4 tsp black pepper
- 2 garlic cloves (, finely chopped)
- 2 tsp ginger (, finely grated (20g))
- 2 tomatoes (, peeled, seeded and diced (Note 4))
- 1 green chilli (, finely sliced (cayenne, Note 5))
- 700g/ 1.4lb fresh spinach leaves (English spinach) (, thoroughly washed and roughly chopped (~9 cups very tightly packed) (Note 6))
- 1/4 cup water
- 1/3 cup + 1 tbsp cream ((pure, heavy or thickened))
- 1 tbsp lemon juice
Nutrition · per serving
- Calories
- 510 kcal
- Fat
- 39 g
- Fiber
- 4 g
- Sugar
- 20 g
- Sodium
- 647 mg
- Protein
- 16 g
- Trans fat
- 1 g
- Cholesterol
- 127 mg
- Carbohydrate
- 27 g
- Saturated fat
- 24 g
As published by RecipeTin Eats.
The method
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