From RecipeTin Eats
Orecchiette Sausage Pasta in Creamy Tomato Sauce
- Makes
- 5
- Ingredients
- 14
- Rating
- 5.0 out of 5, from 116 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 400g / 14oz orecchiette pasta ((or other pasta))
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 500g / 1lb Italian pork sausages (, meat squeezed out of their casings (see video, Note 1))
- 1/4 cup white wine (, anything not too sweet (sub water))
- 1 cup tomato passata ((called "tomato puree" in US, Note 2))
- 3/4 cup cream (, heavy/thickened)
- 3/4 cup milk ((any fat %))
- 1/3 cup parmesan (, finely grated)
- 1 tsp Italian herbs ((Note 3))
- 1/4 tsp red pepper flakes ((chilli flakes))
- 1/4 tsp each salt and pepper
- 3 cups (packed) kale leaves (, torn into bite size pieces (or baby spinach, swiss chard, Tuscan kale etc))
- Parmesan (, for serving)
Nutrition · per serving
- Calories
- 817 kcal
- Fat
- 44 g
- Fiber
- 4 g
- Sugar
- 6 g
- Sodium
- 949 mg
- Protein
- 32 g
- Cholesterol
- 125 mg
- Carbohydrate
- 71 g
- Saturated fat
- 18 g
As published by RecipeTin Eats.
The method
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