From RecipeTin Eats
One Pot Chinese Chicken and Rice
- Time
- 30 min
- Makes
- 4
- Ingredients
- 15
- Rating
- 4.9 out of 5, from 128 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 1 tbsp oil
- 2 garlic cloves (, minced)
- 1 tsp ginger (, grated)
- 1 onion (, finely chopped)
- 500g (1 lb) chicken thighs (, skinless boneless, halved (Note 1))
- 1 big bunch Chinese Broccoli with thick stems ((Note 2))
- 1 cup (180g) uncooked white rice ( (Note 3))
- 1 1/2 cups (375 ml) chicken broth (, low salt)
- 2 cloves garlic (, small, chopped)
- 2 tbsp Chinese cooking wine (or Mirin (Note 4))
- 3 tbsp oyster sauce ((or sub with Hoisin))
- 1 1/2 tbsp dark soy sauce ((Note 5))
- 1/4 tsp white pepper ((or black))
- green onion (, sliced)
- Sesame seeds
Nutrition · per serving
- Calories
- 451 kcal
- Fat
- 10 g
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 1002 mg
- Protein
- 34 g
- Cholesterol
- 118 mg
- Carbohydrate
- 56 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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