From The Recipe Critic
One-Pot Chicken Stew
- Time
- 1 hr 40 min
- Makes
- 8
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 tesapoon salt
- 1/2 teaspoon pepper
- 2 Tablespoon unsalted butter
- 1 large onion, large dice
- 3 medium carrots, sliced into 1/2 inch slices
- 3 ribs celery, large dice
- 1/2 cup dry sherry
- 1 teaspoon fresh thyme
- 2 teaspoon fresh sage
- 3 whole bay leaves
- 1 1/2 pounds mini tri-color potatoes, cut in half
- 4 cups chicken stock
- 2 Tablespoon cornstarch
- parsley for serving, if desired
Nutrition · per serving
- Calories
- 192 kcal
- Fat
- 8 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 539 mg
- Protein
- 20 g
- Cholesterol
- 92 mg
- Carbohydrate
- 7 g
- Saturated fat
- 3 g
As published by The Recipe Critic.
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