From RecipeTin Eats
Oatmeal Raisin Cookie (Soft & Chewy)
- Time
- 45 min
- Makes
- 16
- Ingredients
- 10
- Rating
- 4.9 out of 5, from 139 ratings on RecipeTin Eats
6 things you may not have.
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Ingredients
- 1 1/2 cups raisins ((Note 1))
- 1 1/2 cups flour (all purpose / plain)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 250g / 8 oz (2 sticks) unsalted butter (, at room temperature (Note 2))
- 1 cup brown sugar ((packed))
- 1 cup white sugar ((granulated. Superfine/caster also ok))
- 2 large eggs (, at room temperature (Note 3))
- 3 cups rolled oats ((Note 4))
Nutrition · per serving
66 g per serving
- Calories
- 265 kcal
- Fat
- 10.6 g
- Fiber
- 1.9 g
- Sugar
- 23.7 g
- Sodium
- 168 mg
- Protein
- 3.6 g
- Cholesterol
- 41 mg
- Carbohydrate
- 41.3 g
- Saturated fat
- 6.1 g
- Unsaturated fat
- 4.5 g
As published by RecipeTin Eats.
The method
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