From RecipeTin Eats
No-Stir Creamy Lemon & Herb Baked Risotto (it's magic!)
- Makes
- 5
- Ingredients
- 13
- Rating
- 4.9 out of 5, from 129 ratings on RecipeTin Eats
9 things you may not have.
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Ingredients
- 1 1/2 cups Arborio risotto rice ((Note 1))
- 4 cups chicken stock (, low sodium (or vegetable))
- 1/2 onion (, finely diced (brown, white, yellow))
- 1 garlic clove (, finely minced (large!))
- 30g/ 2 tbsp butter (, unsalted, cut into 1.5cm / 1/2" pieces)
- 1/2 tsp black pepper
- 1/3 cup parmesan cheese (, finely grated (store bought pre grated is fine))
- 30g/ 2 tbsp extra butter (, unsalted, cut into 1.5cm / 1/2" pieces (Note 3))
- 2 tsp lemon rind ((1 lemon))
- 2 - 3 tbsp lemon juice
- 1 tbsp parsley (, finely chopped)
- 2 tbsp chives (, finely chopped)
- 3 tbsp dill (, finely chopped)
Nutrition · per serving
- Calories
- 406 kcal
- Fat
- 14 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 469 mg
- Protein
- 12 g
- Cholesterol
- 36 mg
- Carbohydrate
- 57 g
- Saturated fat
- 8 g
As published by RecipeTin Eats.
The method
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