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From RecipeTin Eats

No-Stir Creamy Lemon & Herb Baked Risotto (it's magic!)

Makes
5
Ingredients
13
Rating
4.9 out of 5, from 129 ratings on RecipeTin Eats

9 things you may not have.

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Ingredients

Servings
5 servings
Amounts
  • 1 1/2 cups Arborio risotto rice ((Note 1))
  • 4 cups chicken stock (, low sodium (or vegetable))
  • 1/2 onion (, finely diced (brown, white, yellow))
  • 1 garlic clove (, finely minced (large!))
  • 30g/ 2 tbsp butter (, unsalted, cut into 1.5cm / 1/2" pieces)
  • 1/2 tsp black pepper
  • 1/3 cup parmesan cheese (, finely grated (store bought pre grated is fine))
  • 30g/ 2 tbsp extra butter (, unsalted, cut into 1.5cm / 1/2" pieces (Note 3))
  • 2 tsp lemon rind ((1 lemon))
  • 2 - 3 tbsp lemon juice
  • 1 tbsp parsley (, finely chopped)
  • 2 tbsp chives (, finely chopped)
  • 3 tbsp dill (, finely chopped)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
406 kcal
Fat
14 g
Fiber
2 g
Sugar
4 g
Sodium
469 mg
Protein
12 g
Cholesterol
36 mg
Carbohydrate
57 g
Saturated fat
8 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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