From RecipeTin Eats
Nachos Cheese Dip & Sauce
- Time
- 7 min
- Makes
- 6
- Ingredients
- 8
- Rating
- 4.9 out of 5, from 78 ratings on RecipeTin Eats
7 things you may not have.
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Ingredients
- 2 1/2 cups / 225g / 8oz shredded cheese (Cheddar, Monterey Jack, Colby, etc), shred your own (Important - read Note 1)
- 1 tbsp cornstarch ((corn flour))
- 1 can evaporated milk ((375g / 12oz))
- 2 tbsp finely chopped jalapeño peppers ((fresh or canned))
- 1 tbsp hot sauce ((or adjust to your taste))
- 1/2 tsp onion powder ((optional - adds extra flavour))
- 1/2 tsp garlic powder ((optional - adds extra flavour))
- 1 tsp salt
Nutrition · per serving
85 g per serving
- Calories
- 209 kcal
- Fat
- 15.2 g
- Sugar
- 4.9 g
- Sodium
- 607 mg
- Protein
- 12 g
- Cholesterol
- 50 mg
- Carbohydrate
- 6.3 g
- Saturated fat
- 9.6 g
As published by RecipeTin Eats.
The method
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