The Supper Bell

From RecipeTin Eats

My favourite Tomato Salad

Makes: 4
Ingredients: 8

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Ingredients

4 ripe tomatoes ((180g/ 6oz each) (Note 1))
1 1/2 tsp finely minced eschalots ((US: shallots) (Note 2))
1/2 tsp finely minced garlic ((use a knife, not garlic press))
1 tbsp white wine vinegar ((Note 3))
3 tbsp extra virgin olive oil
3/4 tsp cooking / kosher salt
2 pinches white pepper
1 1/2 tbsp finely sliced basil leaves (, plus extra for garnish (Note 4))

Nutrition · per serving

Calories: 117 kcal
Fat: 11 g
Fiber: 2 g
Sugar: 3 g
Sodium: 443 mg
Protein: 1 g
Carbohydrate: 5 g
Saturated fat: 1 g
Unsaturated fat: 9 g

As published by RecipeTin Eats.

The method

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