My Favourite Quinoa Salad

15 things you may not have.

The method's theirs. Go give them the click.

Ingredients

1 cup quinoa (, tri-colour (or other colour, Note 1))
2 cups water
1 cup cucumber (, finely diced (Note 2))
1 carrot (, medium, peeled and finely shredded (Note 3))
3 cups red cabbage (, finely shredded (~1/4 small or 1/8 large cabbage))
2 green onions (, finely sliced)
250g/ 8oz cherry tomatoes (, small ones quartered, large ones cut into 6)
1 cup shelled edamame (, cooked per packet then cooled (Note 4))
1 red capsicum/bell pepper (, finely chopped)
1/2 cup coriander/cilantro leaves (, finely chopped)
5 tbsp soy sauce (, light or all-purpose (Note 5))
2 tbsp mirin ((Note 6))
2 tbsp rice wine vinegar ((sub: cider, sherry or champagne vinegar))
2 tbsp sesame oil (, toasted (Note 7))
2 1/2 tbsp canola, vegetable or grapeseed oil
2 1/2 tbsp Kewpie mayonnaise ((sub whole-egg mayo such as Hellman's or S&W, Note 8))
2 1/2 tsp sugar ((white or brown))
2 tsp ginger (, freshly grated)
1 garlic clove (, crushed using garlic press or finely grated using microplane)
1/3 cup wasabi peas (, crushed (Note 9))
1 tbsp sesame seeds (, toasted (Note 10))

As published by RecipeTin Eats.

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