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The Supper Bell
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Makes
24
Ingredients
23
Rating
5.0 out of 5, from 39 ratings on RecipeTin Eats

9 things you may not have.

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Ingredients

Servings
24 servings
Amounts
  • 3 sheets shortcrust pastry
  • 3 eggs
  • 2/3 cup cream (, heavy/thickened)
  • 1/2 tsp salt
  • Pinch black pepper
  • 2 tsp (10g) butter
  • 150g (5 oz) bacon (, finely chopped)
  • 1/2 eschallot ((shallot/French onion), finely diced)
  • 1/3 cup (30g/1oz) swiss or gruyere cheese (, shredded (Note 2))
  • 1 tbsp (15g) butter
  • 120g (4oz) baby spinach (, sliced 1/2cm / 1/5" thick)
  • 1 garlic clove (, minced)
  • 1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2))
  • 1 tbsp (15g) butter
  • 1 clove garlic (, minced)
  • 100g (4 oz) mushrooms (, finely chopped)
  • 8 mushrooms (, small, sliced (decorating))
  • 1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2))
  • 1 tbsp chopped chives
  • 1/4 cup green olives (, finely chopped)
  • 1/4 cup sun dried tomatoes (, finely chopped)
  • 30g (1 oz) fetta (, crumbled)
  • 1/4 cup (25g/1oz) swiss or gruyere cheese (, shredded (Note 2))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
78 kcal
Fat
7 g
Fiber
1 g
Sugar
1 g
Sodium
115 mg
Protein
3 g
Cholesterol
40 mg
Carbohydrate
1 g
Saturated fat
4 g

As published by RecipeTin Eats.

The method

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