From RecipeTin Eats
Middle Eastern Spiced Chickpea Salad
- Time
- 10 min
- Makes
- 4
- Ingredients
- 18
- Rating
- 5.0 out of 5, from 55 ratings on RecipeTin Eats
13 things you may not have.
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Ingredients
- 400g / 14 oz can chickpeas, drained but still wet (Note 1)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 1/2 tsp All Spice
- 1 tsp ground cardamon
- 1/4 tsp salt
- 2 cucumbers (, diced)
- 2 tomatoes ((or 3 medium tomatoes), diced)
- 1 red onion (small) (, diced)
- 1/4 cup coriander leaves (, roughly chopped)
- 1/4 cup parsley (, roughly chopped)
- 1 1/2 tbsp sherry vinegar ((Note 2))
- Zest of half a lemon
- 2 tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 1 tsp caster sugar
- 1 garlic clove, smashed ((Note 3))
- Salt and pepper
Nutrition · per serving
343 g per serving
- Calories
- 295 kcal
- Fat
- 20.8 g
- Fiber
- 6.2 g
- Sugar
- 6.1 g
- Sodium
- 263 mg
- Protein
- 6.3 g
- Carbohydrate
- 23.4 g
- Saturated fat
- 3 g
As published by RecipeTin Eats.
The method
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