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From RecipeTin Eats

Mexican Fiesta Menu

Time
11 hr
Makes
8
Ingredients
32
Rating
5.0 out of 5, from 22 ratings on RecipeTin Eats

32 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • Pork Carnitas
  • Restaurant style salsa ((doubles as taco sauce + dip))
  • Authentic Guacamole
  • Pickled red cabbage ((Note 1))
  • Warmed tortillas
  • Homemade tortilla chips ((see below))
  • Grilled corn ((See below))
  • Sour Cream
  • Chopped white onions ((Note 2))
  • Coriander/cilantro leaves ((whole or chopped))
  • Lime wedges
  • Marinated Chicken for tacos
  • Lime marinated chicken
  • Chicken Fajitas
  • Mexican Shredded Chicken
  • Beef Fajitas
  • Mexican Shredded Beef
  • Fish Tacos
  • Prawn/shrimp Tacos
  • Pico de Gallo
  • Queso Dip ((stays silky when cool!))
  • Mexican Corn Salad
  • Avocado Corn Salad
  • Mexican Grilled Corn with Chipotle Adobo Sauce
  • Pig Out Salsa ((Chorizo and Corn))
  • Mexican Red Rice
  • Refried Beans ((Note 3))
  • Shredded Cheeses
  • Avocado Slices (instead of guac)
  • Hot Sauces
  • Sliced Jalapeno
  • Churros ((quick, and great for make ahead))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)

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