From RecipeTin Eats
Mexican Chipotle Pork and Beans
- Time
- 3 hr 5 min
- Makes
- 6
- Ingredients
- 18
- Rating
- 4.9 out of 5, from 49 ratings on RecipeTin Eats
11 things you may not have.
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Ingredients
- 1.5kg / 3lb pork shoulder ((skinless, boneless), cut into 6 equal pieces (Note 1))
- 1 tsp cooking/kosher salt
- 1/2 tsp black pepper
- 2 tsp cumin powder
- 200g / 7 oz chipotle in adobo (- the chillis + sauce (Note 2))
- 2 tbsp olive oil
- 1 onion (, finely chopped)
- 4 garlic cloves (, finely minced)
- 1/4 cup tomato paste
- 1 cup orange juice ((real, not reconstituted sweetened stuff - Note 3))
- 2 cups chicken stock/broth (, low sodium)
- 2 bay leaves ((fresh, else dried))
- 1 tsp cooking/kosher salt
- 3 x 420g / 16 oz canned butter beans / lima beans (, or other of choice (Note 4))
- 1 tbsp dried oregano
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp allspice powder
Nutrition · per serving
- Calories
- 323 kcal
- Fat
- 12 g
- Fiber
- 8 g
- Sugar
- 6 g
- Sodium
- 1079 mg
- Protein
- 27 g
- Cholesterol
- 70 mg
- Carbohydrate
- 27 g
- Saturated fat
- 3 g
- Unsaturated fat
- 7 g
As published by RecipeTin Eats.
The method
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