From The Recipe Critic
Melt in your Mouth Pumpkin Cookies with Cream Cheese Frosting
- Time
- 20 min
- Makes
- 30
- Ingredients
- 15
8 things you may not have.
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Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- ½ cup butter (softened)
- 1 (8-ounce) package cream cheese, (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Nutrition · per serving
- Calories
- 206 kcal
- Fat
- 9 g
- Fiber
- 1 g
- Sugar
- 23 g
- Sodium
- 152 mg
- Protein
- 1 g
- Trans fat
- 0.4 g
- Cholesterol
- 30 mg
- Carbohydrate
- 30 g
- Saturated fat
- 6 g
- Unsaturated fat
- 2.4 g
As published by The Recipe Critic.
The method
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