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From RecipeTin Eats

Mediterranean Brown Rice Salad

Makes
8
Ingredients
16
Rating
5.0 out of 5, from 46 ratings on RecipeTin Eats

12 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 3 cups cooked brown rice (, cooled but not cold)
  • 2 tomatoes (, diced)
  • 2 cucumbers (, diced (or 1 long English/continental cucumber))
  • 1/2 red onion (, chopped (sub 2 stems green onion))
  • 40g/ 4 cups tightly packed baby rocket/arugula (, roughly chopped (or baby spinach))
  • 1/3 cup coriander/cilantro leaves (, roughly chopped (Note 2))
  • 1/3 cup fresh dill leaves (, roughly chopped (Note 2))
  • 3 tbsp lemon juice
  • 5 tbsp extra virgin olive oil
  • 1 garlic cloves (, minced using garlic press)
  • 1/2 tsp Dijon mustard ((Note 3))
  • 3/4 tsp salt (, kosher/cooking salt (1/2 tsp table salt))
  • 1/2 tsp black pepper
  • 1/2 cup black olive slices
  • 200g/7oz halloumi (, sliced then pan fried in a little olive oil until golden and crispy)
  • Other topping options: feta, parmesan, nuts (Note 4)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
179 kcal
Fat
10 g
Fiber
2 g
Sugar
2 g
Sodium
226 mg
Protein
3 g
Carbohydrate
21 g
Saturated fat
1 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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