From RecipeTin Eats
Mashed Potato Casserole
- Makes
- 10
- Ingredients
- 11
- Rating
- 5.0 out of 5, from 29 ratings on RecipeTin Eats
6 things you may not have.
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Ingredients
- 1.75kg/ 3.5 lb potatoes ((Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK)(Note 1))
- 1 tbsp cooking / kosher salt (, for cooking potatoes )
- 2/3 cup milk ((preferably full fat/whole milk but lite ok))
- 2/3 cup EXTRA milk (, for make-ahead option only (Note 2))
- 75g / 5 tbsp unsalted butter (, cut into 1cm / 1/2" cubes)
- 1/2 cup sour cream ((or yogurt), full fat best)
- 1 tsp cooking/kosher salt (, or to taste)
- 1 1/2 cups (tightly packed) mozzarella (, freshly shredded (Note 3))
- 1 cup (tightly packed) Red Leicester, cheddar (or other flavoured cheese(Note 3))
- 200g / 6 oz bacon ((streaky), chopped (Note 4))
- 1/4 cup green onion (, finely sliced)
Nutrition · per serving
- Calories
- 333 kcal
- Fat
- 21 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 1057 mg
- Protein
- 11 g
- Trans fat
- 0.2 g
- Cholesterol
- 54 mg
- Carbohydrate
- 26 g
- Saturated fat
- 11 g
- Unsaturated fat
- 8 g
As published by RecipeTin Eats.
The method
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