Mashed Butternut Squash
- Time
- 1 hr 10 min
- Makes
- 4
- Ingredients
- 6
- Rating
- 5.0 out of 5, from 77 ratings on Spend With Pennies
5 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 1 butternut squash (4 to 5 pounds)
- ⅓ cup butter (divided, melted)
- 2 tablespoons brown sugar (optional)
- ¼ teaspoon pumpkin pie spice (or cinnamon)
- salt and pepper to taste
- ¼ cup light cream
Nutrition · per serving
- Calories
- 265 kcal
- Fat
- 17 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 146 mg
- Protein
- 2 g
- Cholesterol
- 48 mg
- Carbohydrate
- 28 g
- Saturated fat
- 11 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.
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