From RecipeTin Eats
Marinated Vegetarian Pasta Salad
- Time
- 1 hr 15 min
- Makes
- 8
- Ingredients
- 19
- Rating
- 5.0 out of 5, from 91 ratings on RecipeTin Eats
15 things you may not have.
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Ingredients
- 400g / 14oz curly pasta (, dried (or other of choice))
- 1/4 cup parsley (, roughly chopped (or chives))
- 120g / 4oz feta (, crumbled into big chunks)
- 2 capsicum/bell peppers ((1 red, 1 yellow), cut into 2.5cm / 1" pieces)
- 1 red onion (, cut into wedges)
- 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)
- 2 zucchini (, cut into 1.5cm / 2/3" chunks (see video))
- 200g/ 7oz button mushrooms (, halved (large ones quartered))
- 1 bunch asparagus (, ends trimmed, cut into 5cm/2" lengths)
- 1/4 cup (65ml) extra virgin olive oil
- 1 tsp each salt and pepper
- 3 cloves garlic (, minced)
- 1/3 cup (85ml) lemon juice
- 1/3 cup (85ml) extra virgin olive oil
- 2 tsp white sugar
- 2 garlic cloves (, minced)
- 1/2 tsp each salt and pepper
- 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2))
- 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))
Nutrition · per serving
- Calories
- 513 kcal
- Fat
- 24 g
- Fiber
- 6 g
- Sugar
- 17 g
- Sodium
- 631 mg
- Protein
- 12 g
- Cholesterol
- 14 mg
- Carbohydrate
- 71 g
- Saturated fat
- 5 g
As published by RecipeTin Eats.
The method
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