From RecipeTin Eats
Maple Roasted Pumpkin with Chili and Feta
- Time
- 35 min
- Makes
- 3
- Ingredients
- 10
- Rating
- 4.9 out of 5, from 83 ratings on RecipeTin Eats
8 things you may not have.
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Ingredients
- 2 lb / 1 kg pumpkin (, peeled, cut into 2.5cm / 1" cubes (whole, unpeeled weight - Note 1))
- 1 red onion (, peeled, halved, then cut into 1cm / 0.4" wedges)
- 1/2 cup walnuts (, roughly chopped (Note 2))
- 3 tbsp olive oil
- 3 tbsp maple syrup (or honey (sub brown sugar Note 3),)
- 3/4 tsp cooking salt / kosher salt
- 1 - 1 1/2 tsp dried chili flakes (, adjust to taste (Note 4))
- 3/4 cup Danish feta ((or Greek feta, or upgrade to goats cheese))
- 1 large red chilli ((cayenne pepper), deseeded, finely minced)
- 1 tbsp parsley (finely chopped)
Nutrition · per serving
214 g per serving
- Calories
- 165 kcal
As published by RecipeTin Eats.
The method
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