Lobster Bisque
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 15
7 things you may not have.
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Ingredients
- 4 lobster tails, raw
- 10 cups water
- 4 Tablespoons butter
- 1 shallot, minced
- 2 large carrots, peeled, diced
- 3 celery stalks, diced
- 2 teaspoon garlic, minced
- 1 teaspoon fresh thyme, minced ((save a few stems for garnish))
- 1/4 cup tomato paste
- 1/4 cup all-purpose flour
- 1 1/2 cups dry white wine
- 5 cups lobster stock
- 1 cup heavy cream
- 1 teaspoon kosher salt (more to taste)
- 1/2 teaspoon pepper
Nutrition · per serving
1 cup per serving
- Calories
- 449 kcal
- Fat
- 34 g
- Fiber
- 3 g
- Sugar
- 6 g
- Sodium
- 336 mg
- Protein
- 4 g
- Trans fat
- 1 g
- Cholesterol
- 112 mg
- Carbohydrate
- 19 g
- Saturated fat
- 21 g
- Unsaturated fat
- 10 g
As published by The Recipe Critic.
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