From RecipeTin Eats
Lentil Ragout - French Puy lentil side dish
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
- Rating
- 5.0 out of 5, from 40 ratings on RecipeTin Eats
5 things you may not have.
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Ingredients
- 1 tbsp olive oil
- 1 garlic clove (, finely minced)
- 1/2 onion (, finely diced)
- 1 carrot (large) (, peeled and finely diced)
- 1 tbsp tomato paste
- 1 bay leaf (, preferably fresh otherwise dried)
- 1 thyme sprig
- 1 cup puy lentils (French lentils) ((Note 1))
- 3 cups vegetable stock
- 1/2 tsp salt ((skip if using store bought))
- 1/4 tsp black pepper
- 1 tbsp parsley (, finely chopped)
Nutrition · per serving
- Calories
- 415 kcal
- Fat
- 5 g
- Fiber
- 31 g
- Sugar
- 5 g
- Sodium
- 1045 mg
- Protein
- 26 g
- Carbohydrate
- 64 g
- Saturated fat
- 1 g
As published by RecipeTin Eats.
The method
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