Lemon Garlic Shrimp Fettuccine
- Time
- 20 min
- Makes
- 4
- Ingredients
- 18
- Rating
- 5.0 out of 5, from 109 ratings on Spend With Pennies
10 things you may not have.
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Ingredients
- 8 ounces fettuccine
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1 pound medium shrimp (peeled and deveined)
- 6 cloves garlic (minced, divided)
- ½ teaspoon red pepper flakes
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 ½ cups reduced sodium chicken broth
- ½ cup heavy whipping cream
- ¼ cup pesto
- 1 tablespoon fresh lemon juice
- ½ cup shredded Parmesan cheese
- shredded Parmesan cheese
- chopped fresh parsley
- fresh lemon juice
Nutrition · per serving
- Calories
- 630 kcal
- Fat
- 31 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 1347 mg
- Protein
- 39 g
- Cholesterol
- 407 mg
- Carbohydrate
- 47 g
- Saturated fat
- 15 g
As published by Spend With Pennies.
The method
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