From The Recipe Critic
Lavender Cupcakes
- Time
- 35 min
- Makes
- 24
- Ingredients
- 18
11 things you may not have.
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Ingredients
- 2 ¼ Cups Cake Flour
- 1 ½ Cups Granulated Sugar
- 2 Teaspoons Baking Powder
- ½ Teaspoon Baking Soda
- 1 Tablespoon Lavender Buds
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Milk
- 2 Teaspoons Clear Vanilla
- ½ Teaspoon Lavender Extract
- ½ Cup Vegetable Oil
- 4 Egg Whites
- 1 Cup Unsalted butter (room temperature)
- 4 Cups Powdered Sugar
- 1 Tablespoon Lemon Juice
- 1 Tablespoon lemon zest
- ½ Teaspoon Salt
- 3 Tablespoons Milk
Nutrition · per serving
- Calories
- 498 kcal
- Fat
- 17 g
- Fiber
- 1 g
- Sugar
- 66 g
- Sodium
- 285 mg
- Protein
- 5 g
- Trans fat
- 1 g
- Cholesterol
- 44 mg
- Carbohydrate
- 84 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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