From The Recipe Critic
Key Lime Cake
- Time
- 1 hr 25 min
- Makes
- 2
- Ingredients
- 19
13 things you may not have.
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Ingredients
- 2 ¼ Cups Cake Flour
- 1 ½ Cup Granulated Sugar
- 1 Tablespoon Baking Powder
- ½ Teaspoon Baking Soda
- ½ Teaspoon Salt
- 1 Cup Buttermilk
- ¼ Cup Fresh Lime Juice
- 2 Tablespoons Lime Zest
- 2 Teaspoons Clear Vanilla
- ½ Cup Vegetable Oil
- 4 Egg Whites
- Lime Wedges (for Garnish)
- Graham Crackers (for Garnish)
- 8 Ounces Cream Cheese (Room Temperature)
- ½ Cup Unsalted Butter (Room Temperature)
- 1 Teaspoon Clear Vanilla Extract
- 2 Teaspoons Lime Zest
- ½ Teaspoon Salt
- 4 Cups Powdered Sugar
Nutrition · per serving
- Calories
- 2949 kcal
- Fat
- 91 g
- Fiber
- 4 g
- Sugar
- 396 g
- Sodium
- 2048 mg
- Protein
- 35 g
- Trans fat
- 2 g
- Cholesterol
- 260 mg
- Carbohydrate
- 509 g
- Saturated fat
- 54 g
- Unsaturated fat
- 28 g
As published by The Recipe Critic.
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