From RecipeTin Eats
Kedgeree - British curried rice and fish
- Makes
- 5
- Ingredients
- 13
- Rating
- 4.8 out of 5, from 29 ratings on RecipeTin Eats
11 things you may not have.
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Ingredients
- 4 cups/ 1 litre chicken stock/broth (, low-sodium (Note 5))
- 500g/1 lb smoked haddock or cod (, skin-on (or other smoked fish, Note 1))
- 2 1/4 cups long grain rice (, uncooked)
- 75g / 5 tbsp unsalted butter
- 15 curry leaves ((optional, Note 2))
- 6 green cardamom pods (, lightly crushed (Note 3))
- 1 brown onion (, diced)
- 2 garlic cloves (, finely minced)
- 2 tsp curry powder ((anything! Use spicy if you want, I use mild))
- 1/2 tsp turmeric powder
- 1 cup frozen peas (, thawed)
- 1/2 cup coriander/cilantro leaves (, roughly chopped (sub green onion or parsley))
- 3 hard boiled eggs (, halved or quartered (9 minute cook))
The method
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