From The Recipe Critic
Juicy Tomahawk Steak
- Time
- 1 hr 5 min
- Makes
- 2
- Ingredients
- 5
2 things you may not have.
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 Tomahawk Steak (rib-eye)
- 3 teaspoons kosher salt
- 2 teaspoons pepper
- 1-2 Tablespoon olive oil
- fresh rosemary and parsley to garnish
Nutrition · per serving
- Calories
- 302 kcal
- Fat
- 23 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 3548 mg
- Protein
- 23 g
- Cholesterol
- 69 mg
- Carbohydrate
- 1 g
- Saturated fat
- 8 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.
More from The Recipe Critic
See all
Alfredo Sauce
The Recipe Critic
15 minRanks 99 out of 100 against every recipe we index
4.9 out of 5, from 798 ratings
6 things you may not have.
Creamy Parmesan Garlic Mushroom Chicken
The Recipe Critic
25 minRanks 98 out of 100 against every recipe we index
4.9 out of 5, from 216 ratings
7 things you may not have.
Swedish Meatballs
The Recipe Critic
30 minRanks 98 out of 100 against every recipe we index
4.7 out of 5, from 453 ratings
11 things you may not have.
Slow Cooker Mongolian Beef
The Recipe Critic
4 hr 10 minRanks 97 out of 100 against every recipe we index
4.7 out of 5, from 77 ratings
4 things you may not have.