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From RecipeTin Eats

Juicy Roast Turkey

Time
2 hr 20 min
Makes
10
Ingredients
17
Rating
5.0 out of 5, from 151 ratings on RecipeTin Eats

10 things you may not have.

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Ingredients

Servings
10 servings
Amounts
  • 10 lb / 5kg whole turkey (, thawed (plain not pre brined) (Note 1))
  • 2 1/2 tbsp kosher salt / cooking salt ((Note 2))
  • 2 tsp dried thyme (, or other herb of choice)
  • 1 tsp paprika (, sweet or ordinary)
  • 1 tsp garlic powder ((optional))
  • 1/2 tsp black pepper
  • 2 heads of garlic (, halved horizontally (ie 4 halves))
  • 1 onion (, halved - skin on is fine (brown, yellow, white))
  • 2 small bunch mixed herbs (, sage, rosemary, thyme, parsley (optional, Note 3))
  • 10 tbsp (150g) unsalted butter (, melted)
  • 1 tbsp (in total) sage, rosemary and thyme (, finely chopped - equal amounts of each (Note 3))
  • 3 garlic cloves (, minced)
  • 1 1/2 cups dry white wine (, or water (Note 4))
  • Salt & pepper
  • 4 cups chicken broth / stock (, low sodium)
  • 5 tbsp flour (, plain / all purpose)
  • Salt and pepper
Shopping list

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The method

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Get the recipe at RecipeTin Eats (opens in a new tab)

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