Instant Pot Chicken Noodle Soup
- Time
- 40 min
- Makes
- 6
- Ingredients
- 10
- Rating
- 5.0 out of 5, from 450 ratings on Spend With Pennies
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Ingredients
- 1 large onion (diced)
- 1 tablespoon olive oil
- 2 large boneless skinless chicken breasts (8 oz each)
- 2 medium carrots (sliced, about 1 cup)
- 2 ribs celery (sliced, about 1 cup)
- 1 tablespoon chopped fresh parsley
- 1 bay leaf
- 6 cups chicken broth (or stock)
- 4 ounces egg noodles (approx. 2 ½ cups dry)
- salt and black pepper (to taste)
Nutrition · per serving
- Calories
- 198 kcal
- Fat
- 5 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 120 mg
- Protein
- 19 g
- Cholesterol
- 64 mg
- Carbohydrate
- 17 g
As published by Spend With Pennies.
The method
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