From RecipeTin Eats
Hot buttered corn rice
- Time
- 29 min
- Makes
- 4
- Ingredients
- 8
- Rating
- 4.9 out of 5, from 47 ratings on RecipeTin Eats
5 things you may not have.
Get the recipe at RecipeTin Eats (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 50g/ 4 tbsp unsalted butter (, divided)
- 3 big garlic cloves (, finely minced (can use garlic press))
- 2 cups frozen corn ((no need to thaw), or fresh corn kernels (Note 1))
- 1/4 tsp cooking salt / kosher salt
- Pinch of pepper
- 1 cup long grain rice (, uncooked, not rinsed (Note 2))
- 1 1/2 cups low-sodium chicken stock/broth ((+ 2 tbsp extra if using fresh corn))
- 2 green onion stems (, finely sliced)
The method
The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.
More from RecipeTin Eats
See all
Oven Baked Chicken Breast
RecipeTin Eats
23 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 2348 ratings
7 things you may not have.
Ceviche
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 702 ratings
8 things you may not have.
World's Easiest Yeast Bread recipe - Artisan, NO KNEAD
RecipeTin Eats
Ranks 100 out of 100 against every recipe we index
5.0 out of 5, from 2155 ratings
2 things you may not have.
Carnitas (Mexican Slow Cooker Pulled Pork)
RecipeTin Eats
6 hr 15 minRanks 100 out of 100 against every recipe we index
5.0 out of 5, from 1137 ratings
5 things you may not have.