Hot and Sour Soup
- Time
- 25 min
- Makes
- 8
- Ingredients
- 13
11 things you may not have.
The method's theirs. Go give them the click.
Ingredients
- 8 cups vegetable broth
- 1 ½ cups thinly sliced mushrooms, (stems removed (shiitake, baby bella, or button))
- 1 (8-ounce) can drained bamboo shoots ((optional))
- ¼ cup rice vinegar
- ¼ cup soy sauce (regular or low-sodium)
- 1 teaspoon ground ginger
- ½-1 teaspoon white pepper, (to taste)
- ¼ cup cornstarch
- ¼ cup cold water
- 2 large beaten eggs
- 1 cup firm cubed tofu (optional), (or cooked shredded chicken)
- 3 thinly sliced green onions
- 1 teaspoon sesame oil (for serving)
Nutrition · per serving
1 cup per serving
- Calories
- 88 kcal
- Fat
- 3 g
- Fiber
- 1 g
- Sugar
- 3 g
- Sodium
- 1367 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 47 mg
- Carbohydrate
- 9 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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